Bakery Indonesia is a part of SIAL Interfood Indonesia 2015. The 15th International Exhibition on Food & Beverage  Products, Technology, Ingredients, Additives, Raw Materials, Services, Equipment, Supplies


Food & Beverage (Products and Technologies)

Bakery & Confectionery (Bakery & Confectionery, Machinery, Equipments, Supplies, Ingredients).

Food & Hospitality, (Wine & Spirits, Equipments, Supplies, Storage, Services & Related Technology

for Hotel, Catering, Restaurant, Cafe, Supermarket).

Food Ingredients, (Food Additives, Food Chemicals, Food Ingredients, Food Materials).

Herbal & Health Food, (Herbal & Health Food and Food Supplments).

Retail & Franchising, (Franchising & Licensing).

Coffee, Tea and Cocoa.

Fresh and Processed Fruits.

Agricultures Products, Halal, Organic and Natural Health Food Products.

Frozen food, Fish Seafood and Meat Products.

Date: 11 – 14 November 2015 (4 Days Exhibition)

Venue: JIExpo – Kemayoran, Jakarta

Exhibition Hours: 10.00 – 19.00

Supported by
• Ministry of Industry of Indonesia
• Ministry of Trade of Indonesia
• Ministry of Health of Indonesia
• Ministry of Cooperatives & Small & Medium Enterprise
• POM Badan Pengawas Obat & Makanan RI
• Indonesia Food & Beverage Association -GAPMMI
• Indonesia Herbal & Health Association -GP JAMU
• Indonesia Association of Exhibition & Convention Organizers
• Pertamina
• Indonesia Bakery Acosiation – ABI
• Indonesia Packaging Federation – FPI
• Koperasi Jasa Boga Utama – KJBU
• PHRI – Indonesia Hotel and Restaurant Association
• Apkrindo – Indonesia Cafe and Restaurant Indonesia
• Asosiasi Pengusaha Pengolahan & Pemasaran Produk Perikanan Indonesia – AP5I


  • The exhibition is open to trade and business visitor only
  • Adminision is FREE by Invitation
  • General public and minors below the age of 16 will no be permitted entry
  • All visitors must be properly attired those in shorts and slippers will not be allowed into the exhibition hall